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Forget quinoa. Meet fonio, an ancient miracle grain native to Senegal that's versatile, nutritious and gluten-free. In this passionate talk, chef Pierre Thiam shares his obsession with the hardy crop and explains why he believes that its industrial-scale cultivation could transform societies in Africa.
source : ted.com - 19 march 2018
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Astro Man - - 19 march 2018
Introducing Fonio ... meet this ancient "Miracle grain" that could feed Africa on a large scale